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Achiv yo antre:
9783639425314 - Eggers, Frederike: Characterization of Lectin-Carbohydrate interactions - Liv

(?):

Characterization of Lectin-Carbohydrate interactions (?)

Livrezon nan: AlmayLiv AlmanSa se yon paperback livNouvo liv
ISBN:

9783639425314 (?) ni ni 3639425316

, an Alman, Av Akademikerverlag, Paperback, Nouvo
Lib anbakman
Galectins are a family of endogenous lectins with adhesion growth-regulatory activity binding galactosides. They are also known to play important roles in cancer, inflammation and a lot of other biological processes. Because of such features characterisation of galectin-carbohydrate interactions and identification of binding sites is of crucial importance for drug design. In the present study rat galectin-5 (rGal5) peptides containing key amino acids involved in carbohydrate binding were identified by CREDEX-MS of rGal5 and lactose - in complete agreement with the binding sites of the molecular modelling structure. Until now there are no X-Ray and NMR structures available for galectin-5 therefore studying galectin-5-carbohydrate interaction is very interesting. Both identified carbohydrate-binding peptides were synthesized and their affinity for lactose was demonstrated by affinity-MS.To get a more detailed view on the affinity and interaction kinetics of the CRD peptides and full galectin-5 with lactose SAW-bioaffinity measurements were performed. For real-time study of carbohydrate-lectin interaction a newly developed online-coupling of surface-acoustic wave measurements with ESI-Ion Trap MS was used. With this system the peptides interacting with on chip bound carbohydrate can be directly measured, enabling real time studies of peptide/protein-carbohydrate interactions.92 S. 220 mmVersandfertig in 3-5 Tagen, Softcover
Plis…
Soti nan 04/19/2014 05:24h
ISBN (altènatif notations): 3-639-42531-6, 978-3-639-42531-4
Achiv yo antre:
9783639425314 - Frederike Eggers: Characterization of Lectin-Carbohydrate interactions - Liv

(?):

Characterization of Lectin-Carbohydrate interactions (2014) (?)

Livrezon nan: AlmayLiv AlmanSa se yon paperback livNouvo livréimprimer
ISBN:

9783639425314 (?) ni ni 3639425316

, an Alman, VDM Verlag Dr. Müller, Saarbrücken, Germany, Paperback, Nouvo, réimprimer
This item is printed on demand - Print on Demand Titel. Neuware - Galectins are a family of endogenous lectins with adhesion growth-regulatory activity binding galactosides. They are also known to play important roles in cancer, inflammation and a lot of other biological processes. Because of such features characterisation of galectin-carbohydrate interactions and identification of binding sites is of crucial importance for drug design. In the present study rat galectin-5 (rGal5) peptides containing key amino acids involved in carbohydrate binding were identified by CREDEX-MS of rGal5 and lactose - in complete agreement with the binding sites of the molecular modelling structure. Until now there are no X-Ray and NMR structures available for galectin-5 therefore studying galectin-5-carbohydrate interaction is very interesting. Both identified carbohydrate-binding peptides were synthesized and their affinity for lactose was demonstrated by affinity-MS.To get a more detailed view on the affinity and interaction kinetics of the CRD peptides and full galectin-5 with lactose SAW-bioaffinity measurements were performed. For real-time study of carbohydrate-lectin interaction a newly developed online-coupling of surface-acoustic wave measurements with ESI-Ion Trap MS was used. With this system the peptides interacting with on chip bound carbohydrate can be directly measured, enabling real time studies of peptide/protein-carbohydrate interactions. 92 pp. Englisch
Plis…
Soti nan 04/19/2014 05:24h
ISBN (altènatif notations): 3-639-42531-6, 978-3-639-42531-4
Achiv yo antre:
9783639425314 - Frederike Eggers: Characterization of Lectin-Carbohydrate interactions - Liv

(?):

Characterization of Lectin-Carbohydrate interactions (2014) (?)

Livrezon nan: AlmayLiv AlmanSa se yon paperback livNouvo livréimprimer
ISBN:

9783639425314 (?) ni ni 3639425316

, an Alman, Av Akademikerverlag Mrz 2014, Paperback, Nouvo, réimprimer
This item is printed on demand - Print on Demand Titel. Neuware - Galectins are a family of endogenous lectins with adhesion growth-regulatory activity binding galactosides. They are also known to play important roles in cancer, inflammation and a lot of other biological processes. Because of such features characterisation of galectin-carbohydrate interactions and identification of binding sites is of crucial importance for drug design. In the present study rat galectin-5 (rGal5) peptides containing key amino acids involved in carbohydrate binding were identified by CREDEX-MS of rGal5 and lactose - in complete agreement with the binding sites of the molecular modelling structure. Until now there are no X-Ray and NMR structures available for galectin-5 therefore studying galectin-5-carbohydrate interaction is very interesting. Both identified carbohydrate-binding peptides were synthesized and their affinity for lactose was demonstrated by affinity-MS.To get a more detailed view on the affinity and interaction kinetics of the CRD peptides and full galectin-5 with lactose SAW-bioaffinity measurements were performed. For real-time study of carbohydrate-lectin interaction a newly developed online-coupling of surface-acoustic wave measurements with ESI-Ion Trap MS was used. With this system the peptides interacting with on chip bound carbohydrate can be directly measured, enabling real time studies of peptide/protein-carbohydrate interactions. 92 pp. Englisch
Plis…
Soti nan 03/17/2015 04:27h
ISBN (altènatif notations): 3-639-42531-6, 978-3-639-42531-4
Achiv yo antre:
9783639425314 - Eggers Frederike: Characterization of Lectin-Carbohydrate Interactions - Liv

(?):

Characterization of Lectin-Carbohydrate Interactions (2012) (?)

Livrezon nan: AlmayLiv AlmanSa se yon paperback livNouvo livréimprimer
ISBN:

9783639425314 (?) ni ni 3639425316

, an Alman, AV Akademikerverlag, Paperback, Nouvo, réimprimer
This item is printed on demand for shipment within 3 working days.
Soti nan 03/17/2015 04:27h
ISBN (altènatif notations): 3-639-42531-6, 978-3-639-42531-4
Achiv yo antre:
9783639425314 - Eggers Frederike: Characterization of Lectin-Carbohydrate Interactions - Liv

(?):

Characterization of Lectin-Carbohydrate Interactions (2015) (?)

Livrezon nan: Eta Zini DamerikLiv AlmanSa se yon paperback livNouvo liv
ISBN:

9783639425314 (?) ni ni 3639425316

, an Alman, BLUES KIDS OF AMER 01/03/2015, Paperback, Nouvo
New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. This item is printed on demand.
Soti nan 03/17/2015 04:27h
ISBN (altènatif notations): 3-639-42531-6, 978-3-639-42531-4

9783639425314

Jwenn tout liv disponib pou nimewo ISBN ou 9783639425314 konpare pwi vit ak fasil epi pase lòd imedyatman.

Disponib liv vyann kri, itilize liv ak dezyèm men liv ki Tit "Characterization of Lectin-Carbohydrate interactions: New mass spectrometry approaches for characterization of Protein-Sugar interactions" soti Eggers, Frederike konplètman make.

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